Irresistible Crumbl Golden Oreo Cookies with Cream Cheese Frosting (Copycat Recipe)
Indulge in the ultimate sweet treat with these homemade Crumbl Golden Oreo Cookies! Featuring a luxuriously thick, chewy Golden Oreo cookie base, generously topped with a velvety vanilla-flavored cream cheese frosting, and finished with a sprinkle of delicate Oreo crumbs, these cookies are pure delight. They’re perfect for any occasion, whether you’re sharing them with loved ones or savoring a moment of pure bliss yourself. Get ready to experience a taste sensation that will have everyone asking for more!
If you love classic desserts with an exciting twist, you’re in for a treat. While you’re here, be sure to explore more of our decadent recipes, like the No-Bake Chocolate Pie with Oreo Crust, our spot-on Crumbl Funfetti Milkshake Cookies copycat, the rich and chewy Brownie Mix Cookies (Crumbl Brownie Batter Cookies), and delightful Small Batch Mini Cheesecakes with Oreo Crust.

The Crumbl Golden Oreo cookie, a delightful original from the popular bakery, made quite a splash when it first appeared. It debuted alongside the beloved Funfetti Milkshake Cookies, and honestly, the hype was absolutely justified! Every bite delivers an unmistakable Golden Oreo flavor, beautifully complemented by a sweet, tangy cream cheese frosting. It was an instant hit, quickly becoming a fan favorite for its unique taste and satisfying texture.
However, as much as I adored the concept, I found the original Crumbl version of these Golden Oreo cookies to be excessively sweet. Sometimes, the sweetness overwhelmed the delicate Golden Oreo flavor, almost to the point of being cloying. This inspired me to create my own copycat recipe, meticulously designed to achieve the perfect balance. I carefully reduced the sugar content and significantly boosted the amount of Golden Oreos in both the cookie dough and as a garnish. The result? A perfectly balanced cookie that’s sweet without being overwhelming, allowing the iconic Golden Oreo flavor to shine through. This adjustment transforms a great cookie into the absolute best homemade version you’ll ever try!
Craft the Ultimate Golden Oreo Experience: This is the Best Crumbl Golden Oreo Cookie Recipe!
What truly sets this chewy Golden Oreo cookie recipe apart is its clever incorporation of crushed Golden Oreos directly into the cookie dough. This isn’t just a topping; it’s a foundational element that infuses every single bite with that distinct, beloved Golden Oreo flavor. Many cookies might hint at the taste, but ours delivers a full, immersive experience, making it undeniably superior to other versions you might find. The texture is perfectly chewy, the flavor is rich and authentic, and it all comes together to create a cookie that’s truly extraordinary.
No more waiting eagerly for Crumbl’s weekly rotation! Now, you can effortlessly recreate these incredible cookies in your own kitchen, whenever the craving strikes. Imagine the joy of having your favorite treat available at a moment’s notice, fresh from your oven. This recipe empowers you to enjoy the magic of Crumbl Golden Oreo Cookies anytime, any day, bringing bakery-quality deliciousness right to your home.
Why You Absolutely Must Bake These Golden Oreo Cookies Today!
These Crumbl Golden Oreo cookies aren’t just another dessert; they’re an experience designed for ultimate satisfaction. Here’s why this recipe should be at the top of your baking list:
- Perfectly Balanced Sweetness: Unlike some overly sweet versions, our copycat recipe strikes an ideal balance. We’ve fine-tuned the sugar levels to ensure the cookies are deliciously sweet without being cloying, letting the true Golden Oreo flavor shine through.
- Bursting with Golden Oreo Flavor: We don’t just sprinkle; we incorporate crushed Golden Oreos directly into the cookie dough and as a generous topping. This ensures every bite is packed with that distinctive, creamy, and wonderfully sweet Golden Oreo taste you adore.
- Versatile Deliciousness: These cookies are phenomenal even before the frosting! Their rich, chewy texture and intense Golden Oreo flavor make them a fantastic standalone treat. You can enjoy them frosted for an extra layer of indulgence or unfrosted for a simpler, yet equally satisfying, experience.
- Enjoy Year-Round: Why wait for Crumbl’s rotation? With this recipe, your favorite Golden Oreo cookies can be made and enjoyed any time of the year, bringing a touch of special occasion to any ordinary day.
- Surprisingly Simple & No Chilling Required: Don’t be intimidated by their impressive look. This recipe is straightforward and designed for home bakers. Plus, there’s no tedious chilling time, meaning you can go from craving to indulging in record time!
- Impress Your Guests: These beautiful and delicious cookies are guaranteed to be a crowd-pleaser. They look professional, taste incredible, and will surely earn you compliments at any gathering or celebration.

Essential Ingredients for Your Crumbl Golden Oreo Cookie Recipe
Gathering your ingredients is the first step towards baking these delightful cookies. Precision is key in baking, so ensure you have everything measured out and at the right temperature as specified below. Refer to the detailed recipe card at the end of this post for exact measurements.
- Butter: For the cookies, you can use either salted or unsalted butter, but for the frosting, unsalted butter is highly recommended to control the overall saltiness. Ensure your butter is softened to room temperature for optimal creaming.
- Brown Sugar & Granulated Sugar: This recipe utilizes a blend of both sugars. Granulated sugar provides crispness and sweetness, while brown sugar adds moisture, chewiness, and a subtle caramel depth that enhances the cookie’s flavor profile.
- Egg: A single large egg, brought to room temperature, acts as a binding agent, adds richness, and contributes to the cookie’s structure and tenderness.
- Vanilla Extract: A crucial flavor enhancer, vanilla extract deepens the taste of the cookies and beautifully complements the sweetness and tang of the cream cheese frosting. Opt for pure vanilla extract for the best flavor.
- All-Purpose Flour: Standard all-purpose flour works perfectly here, providing the necessary structure for these thick, chewy cookies.
- Baking Soda: This leavening agent reacts with acidic ingredients (like brown sugar) to give the cookies their ideal lift and tender crumb.
- Corn Starch: A secret ingredient for ultimate tenderness! Corn starch helps create a softer, more delicate texture in the cookies, preventing them from becoming too dense or cakey.
- Salt: Don’t skip the salt! It’s essential for balancing the sweetness and enhancing all the other flavors in the cookie dough, preventing them from tasting flat.
- Golden Oreos: You’ll need a generous amount of Golden Oreos. Some will be finely crushed into a flour-like consistency to mix directly into the dry ingredients, ensuring that iconic flavor permeates the entire cookie. Additional Oreos will be roughly chopped and folded into the batter at the end for delightful chunks of cookie in every bite.
- White Chocolate Chips: For an extra layer of sweetness and a creamy texture, high-quality white chocolate chips are a must. They melt beautifully within the cookie, adding to its luxurious feel.
- Cream Cheese (for frosting): Use full-fat, softened cream cheese for the richest, most stable, and tangy frosting. Ensure it’s at room temperature to prevent lumps.
- Powdered Sugar (for frosting): Also known as confectioners’ sugar, this fine sugar is essential for creating a smooth, lump-free, and perfectly sweet cream cheese frosting.
- Heavy Cream (for frosting): A touch of heavy cream helps achieve the perfect consistency for your frosting, making it wonderfully light and pipeable.
Baking Bliss: How to Make Crumbl Golden Oreo Cookies at Home
Get ready to create bakery-worthy treats in your own kitchen! Follow these simplified steps to bake your delicious Crumbl Golden Oreo cookies. For comprehensive, detailed instructions and tips, always refer to the full recipe card below.
- Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking. Set it aside for later.
- Process the Oreos & Combine Dry Ingredients: In a food processor, pulse 10 Golden Oreos until they are finely ground to a flour-like consistency. In a separate medium-sized bowl, whisk together these crushed Oreos, all-purpose flour, corn starch, baking soda, and salt. This ensures all dry ingredients are evenly distributed.
- Cream Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the softened butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is light, fluffy, and pale in color, typically 2-3 minutes.
- Incorporate Egg and Vanilla: Add the room-temperature egg and vanilla extract to the creamed butter and sugar mixture. Mix until just combined, being careful not to overmix. Scrape down the sides of the bowl with a spatula to ensure everything is fully incorporated.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed, or gently fold by hand, just until the flour mixture is fully incorporated and no streaks of dry flour remain. Be careful not to overmix, as this can lead to tough cookies.
- Fold in Chunky Add-ins: Gently fold in the roughly chopped Golden Oreos and white chocolate chips. Mix just enough to distribute them evenly throughout the dough.
- Scoop and Bake: Using a large cookie scoop (about ¼ cup capacity), portion out 10 equally sized cookie dough balls. Place them on the prepared baking sheet, leaving ample space between each. Gently flatten each cookie dough ball to about ¾ to 1 inch in thickness. Bake in the preheated oven for 9-10 minutes, or until the edges are lightly golden and the centers are just set.
- Cool the Cookies: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for at least 10 minutes before carefully transferring them to a wire rack to cool completely. This resting period helps the cookies set and prevents them from breaking.






Whip Up the Silky Cream Cheese Frosting
This luscious cream cheese frosting is the crowning glory of your Golden Oreo cookies. Its tangy sweetness perfectly balances the cookie’s rich flavor.
- Cream Butter and Cream Cheese: In a clean mixing bowl, using a whisk attachment (or a hand mixer), cream together the softened unsalted butter and cream cheese until the mixture is completely smooth and free of lumps. This usually takes about 2-3 minutes on medium speed.
- Add Vanilla and Powdered Sugar: Gradually add the vanilla extract and powdered sugar to the creamed mixture. Start by mixing on low speed to prevent a cloud of sugar, then gradually increase to medium-high speed.
- Whip Until Fluffy: Beat the frosting for a full 5-8 minutes, or until it becomes incredibly light, airy, and fluffy. If the frosting seems too thick, add ½ to 1 tablespoon of heavy cream, one teaspoon at a time, until you reach your desired consistency.
- Adjust Consistency (if needed): If your frosting turns out too thin, simply pop it into the refrigerator for 10-15 minutes to firm up slightly, then re-whip it. This trick often helps achieve the perfect pipeable consistency.
- Frost and Garnish: Once your cookies are completely cool, pipe or spread a generous dollop of this homemade cream cheese frosting onto each cookie. For an extra touch of Crumbl authenticity, sprinkle with more crushed Golden Oreo crumbs, and if you’re feeling fancy, place a mini Golden Oreo in the center of each. Serve immediately and enjoy!

Frequently Asked Questions (FAQ) About Golden Oreo Cookies
How do I store these Crumbl Golden Oreo cookies?
To keep these delectable cookies fresh, store them in an airtight container in the refrigerator for up to 7 days. Because of the cream cheese frosting, refrigeration is essential. When you’re ready to enjoy them, allow the cookies to come to room temperature for about 15-30 minutes for the best flavor and texture. If your cookies are unfrosted, a quick zap in the microwave for a few seconds can also help them regain a freshly baked softness.
Can I freeze these cookies for later?
Absolutely! These cookies freeze beautifully, allowing you to enjoy them whenever a craving strikes:
- For unfrosted cookies: Place the cooled, unfrosted cookies in an airtight container or freezer-safe bag, separated by parchment paper, and freeze for up to 2 months. Thaw at room temperature or warm briefly in the microwave.
- For frosted cookies: To preserve the frosting, first freeze the frosted cookies in a single layer on a baking sheet for about an hour, or until they are completely solid. Once frozen, wrap each cookie individually with plastic wrap, then with aluminum foil, and store them in an airtight freezer bag or container. They can be frozen for up to 1 month. Thaw in the refrigerator overnight or at room temperature until the frosting softens.

Do I have to make these cookies with frosting?
Not at all! While the cream cheese frosting adds an incredible layer of flavor and makes them truly Crumbl-esque, these Golden Oreo cookies are an absolute guilty pleasure even without it. The cookie base itself is so rich, chewy, and bursting with Golden Oreo goodness that it stands perfectly well on its own. Feel free to enjoy them frosted or unfrosted, depending on your preference and mood. Both ways are delicious!
Can these Oreo cookies be made with chocolate Oreos?
While this recipe is specifically crafted to highlight the unique flavor of Golden Oreos, you can certainly experiment! I do have a few other tried-and-true Oreo cookie recipes that feature chocolate Oreos if you’re looking for that classic chocolatey twist. For instance, our Crumbl Cookies and Cream Milkshake Cookie is incredibly delicious, and this Crumbl Oreo Cookies with Buttercream Frosting Copycat Recipe is another fantastic option.
However, if you’re feeling adventurous and want to adapt *this* recipe, you could try swapping out the Golden Oreos for regular chocolate Oreos. Just keep in mind that the flavor profile will be significantly different, leaning towards a richer, more intense chocolate taste. If you do try it, please let us know how it turned out in the comments below – we’d love to hear about your culinary experiments!

Crumbl Golden Oreo Cookie Recipe with Cream Cheese Frosting
We hope you love baking and enjoying these incredible Crumbl Golden Oreo Cookies! If you made them and found them as delightful as we do, please consider leaving a 5-star review below the title and description in the recipe card. Your feedback is incredibly valuable and helps us tremendously!
5 from 29 votes
CRUMBL Golden Oreo Cookie with Cream Cheese Frosting
These Crumbl Golden Oreo cookies are soft, thick, and bursting with Golden Oreo flavor, perfectly crowned with a silky smooth cream cheese frosting.
Print Recipe
Ingredients
For the Cookies:
- 10 Golden Oreos Ground to a fine flour-like consistency (use regular, not double-stuffed)
- 1 cup + 3 tbsp All-purpose flour
- 1 tbsp Corn starch
- ¾ tsp Baking soda
- ¼ tsp Salt
- 1 stick (½ cup) Unsalted butter Softened to room temperature
- ¼ cup Granulated sugar
- 3 tbsp Light brown sugar Packed
- 1 large Egg Room temperature
- 1 tsp Vanilla extract
- 8 Golden Oreos Roughly chopped
- ½ cup White chocolate chips
For the Cream Cheese Frosting:
- 5 tbsp Unsalted butter Softened
- 5 oz Cream cheese Softened, full-fat recommended
- 1½ cup Powdered sugar
- ½ – 1 tbsp Heavy cream As needed for consistency
- 1 tsp Vanilla extract
Instructions
For the Golden Oreo Cookies:
- Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper and set aside.
- Prepare Oreo Crumbs and Dry Mix: In a food processor, finely grind 10 Golden Oreos until they resemble fine flour. In a medium bowl, whisk together the ground Oreos, all-purpose flour, corn starch, baking soda, and salt. Set this dry mixture aside.
- Cream Butter and Sugars: In the bowl of a stand mixer (or with a hand mixer), cream the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light, fluffy, and pale, about 2-3 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until just combined. Scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Combine Wet and Dry Ingredients: Gradually add the reserved dry mixture to the wet ingredients. Mix on low speed, or fold gently by hand, just until the flour mixture disappears. Do not overmix.
- Fold in Chopped Oreos and White Chocolate: Gently fold in the roughly chopped 8 Golden Oreos and white chocolate chips until evenly distributed throughout the dough.
- Scoop and Bake: Using a large cookie scoop (approximately ¼ cup), form 10 equally sized cookie dough balls. Place them on the prepared baking sheet, leaving adequate space between each. Gently flatten each dough ball to about ¾ to 1 inch thickness. Bake for 9-10 minutes, or until the edges are lightly golden and the centers are just set.
- Cool: Allow the cookies to cool on the baking sheet for 10 minutes before carefully transferring them to a wire rack to cool completely.
To Make the Cream Cheese Frosting:
- Cream Butter and Cream Cheese: In a clean mixing bowl, cream the softened butter and cream cheese together until perfectly smooth and lump-free.
- Add Powdered Sugar and Flavoring: Add the powdered sugar, ½ tablespoon of heavy cream, and vanilla extract. Begin mixing on low speed, then gradually increase to medium speed.
- Whip Until Fluffy: Beat the frosting for 5-8 minutes, or until it becomes incredibly light, airy, and fluffy. If the frosting seems too thick, add the remaining ½ tablespoon of heavy cream, one teaspoon at a time, until you reach your desired consistency.
- Chill (if needed): If the frosting is too thin, place it in the fridge for 10-15 minutes to firm up, then re-whip.
- Frost Cookies: Once the cookies are completely cool, pipe or spread the frosting generously onto each cookie. Garnish with additional crushed Golden Oreos and a mini Oreo in the center, if desired. Enjoy your homemade Crumbl Golden Oreo Cookies!
Notes
How to store these Crumbl Golden Oreo cookies?
You can store these cookies in an airtight container in the fridge for up to 7 days. For optimal enjoyment, let them come to room temperature before serving. If unfrosted, microwaving them for a few seconds can restore their fresh-baked warmth and softness.
Nutrition
Calories: 505 |
Carbohydrates: 60g |
Protein: 5g |
Fat: 28g |
Saturated Fat: 15g |
Trans Fat: 1g |
Cholesterol: 76mg |
Sodium: 409mg |
Potassium: 99mg |
Fiber: 1g |
Sugar: 41g |
Vitamin A: 688IU |
Vitamin C: 1mg |
Calcium: 51mg |
Iron: 1mg
Nutrition information is automatically calculated and should be used as an approximation.
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