Creamy Cookies and Cream Milkshake Cookie

This cookies and cream milkshake cookie recipe isn’t just a dessert; it’s an experience, a faithful recreation of the beloved Crumbl treat. We start with a remarkably thick, soft, and satisfyingly chewy cookie base, absolutely brimming with finely crushed Oreo crumbs. It’s the perfect foundation for the star of the show: a homemade, velvety smooth Oreo cookies and cream buttercream, lovingly piped on top. The moment I tasted the original, I knew this masterpiece had to be shared. The craving was undeniable, amplified by a heartwarming request from a pregnant reader on TikTok, whose desire for these cookies spurred me to perfect this recipe immediately. It’s truly a labor of love for all Oreo aficionados!

Unlock the Secret: The Best Crumbl Cookies and Cream Milkshake Cookies (Copycat Recipe)

My journey into sharing Crumbl copycat cookie recipes began with a simple mission: to bring the joy of these extraordinary cookies to everyone, regardless of their proximity to a Crumbl Bakery. While Crumbl’s expansion is constant, and a location might pop up near you soon, why wait? In the interim, I’ve got your baking adventures covered. I pride myself on crafting some of the most authentic and delectable Crumbl copycat recipes you’ll find anywhere online. It’s a bold claim, but one I stand by wholeheartedly, and countless home bakers who have tried my creations share this sentiment. So, roll up your sleeves, gather your ingredients, and prepare to be amazed!

Looking for more cookie inspiration? You’ll definitely want to explore our Chilled Crumbl Twix Cookies Copycat Recipe, the irresistibly Softest Crumbl Circus Animal Cookies, and for another delightful Oreo-inspired treat, check out our Crumbl Oreo Cookies with Buttercream Frosting. Each recipe is designed to bring that signature Crumbl taste to your home kitchen.

Why This Crumbl Cookies and Cream Milkshake Cookie Recipe is a Must-Try!

There are countless reasons to whip up a batch of these glorious cookies, but here are the top five that make this recipe an absolute staple for any dessert lover:

• Authentic Crumbl Flavor: This recipe meticulously recreates the signature taste and texture of Crumbl’s original Cookies and Cream Milkshake Cookie. From the perfectly balanced sweetness to the chewy consistency, you’ll be convinced you just stepped out of the bakery. It’s that good!
• Oreo Overload in Every Bite: If you’re an Oreo enthusiast, prepare to be thrilled. These cookies are not just topped with Oreos; they’re infused with crushed Oreo pieces throughout the dough, ensuring a delightful burst of chocolatey goodness and iconic creme filling flavor in every mouthful.
• Dreamy Milkshake-Inspired Buttercream: The homemade buttercream frosting is the crowning glory of these cookies. It’s incredibly creamy, light, and perfectly captures the rich, sweet essence of a cookies and cream milkshake. This frosting isn’t just an afterthought; it’s an integral part of the “milkshake” experience.
• Surprisingly Simple to Create: Despite their impressive appearance and gourmet taste, these cookies are remarkably straightforward to make. With clear, step-by-step instructions, even novice bakers can achieve bakery-quality results. You’ll be amazed at how easily you can transform simple ingredients into such a show-stopping dessert.
• Generously Sized, Just Like Crumbl’s: Forget tiny cookies! This recipe yields those famously large, shareable cookies that Crumbl is known for. Each cookie is a substantial treat, perfect for satisfying serious sweet cravings or sharing with friends and family (if you can bear to part with them!).

Essential Ingredients for Your Crumbl Cookies and Cream Milkshake Cookies

Crafting these delectable Oreo cookies at home requires a few key ingredients, each playing a crucial role in achieving that signature Crumbl taste and texture. Below is a comprehensive list, but remember to refer to the full recipe card further down for precise measurements and detailed instructions:

• Butter: For the cookie dough, you’ll need softened butter. Whether you choose unsalted or salted butter, ensure it’s at room temperature for optimal creaming with the sugars, which is essential for a light and airy cookie base.
• Granulated Sugar & Powdered Sugar: This recipe utilizes a clever combination of both granulated sugar and confectioners’ (powdered) sugar in the cookie dough. Granulated sugar provides structure and crispness, while powdered sugar contributes to the cookies’ characteristic softness and melt-in-your-mouth texture. Powdered sugar is also indispensable for creating the silky-smooth buttercream frosting.
• Egg: A single large egg acts as the primary binding agent in this recipe. It adds moisture, helps bind the ingredients together, and contributes to the cookies’ rich flavor and chewy texture. Ensure your egg is also at room temperature for better incorporation into the dough.
• Vanilla Extract: A generous amount of high-quality vanilla extract is vital. It doesn’t just add flavor; it enhances and deepens the overall taste profile of both the cookie and the buttercream, complementing the chocolatey Oreos beautifully.
• All-Purpose Flour: Standard all-purpose flour is perfect for these cookies. For best results, measure your flour correctly by spooning it into a measuring cup and then leveling it off, rather than scooping directly, to avoid a dense cookie.
• Corn Starch: This secret ingredient is key to achieving an incredibly soft and tender crumb. Corn starch helps to inhibit gluten development, resulting in a cookie that is wonderfully delicate and less prone to becoming tough.
• Baking Powder: As the primary leavening agent, baking powder gives these cookies their perfect rise and helps create that inviting, slightly domed appearance characteristic of Crumbl cookies.
• Salt: Just a touch of salt is added to balance the sweetness of the sugars and Oreos, enhancing all the other flavors in the cookie dough and preventing it from being overly cloying.
• Oreos (Regular): You’ll need a good quantity of classic Oreo cookies for both the dough and the frosting. Be sure to use regular Oreos, not Double Stuffed, as the extra creme filling can affect the texture of your crushed crumbs and the overall balance of the recipe.
• Heavy Cream: This essential ingredient is used in the buttercream to achieve its desired light, fluffy, and spreadable consistency. It helps thin out the frosting without compromising its richness and flavor.
• Mini Oreos: While entirely optional, these adorable miniature Oreos are the perfect decorative flourish. They add an extra touch of authenticity and charm, making your homemade Crumbl copycats look truly professional.

Mastering the Art: How to Make Cookies and Cream Milkshake Cookies

Creating these sensational cookies at home is a rewarding process, and with these detailed steps, you’ll achieve perfection. For the complete, comprehensive instructions, don’t forget to scroll down to the recipe card below!

1. Prepare Your Workspace: Begin by preheating your oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking and ensure even baking. This step is crucial for easy removal and cleanup.
2. Cream the Wet Ingredients: In a large mixing bowl, combine the softened butter, granulated sugar, and confectioners’ sugar. Beat them together with an electric mixer on medium speed until the mixture becomes wonderfully light, fluffy, and pale in color. This creaming process incorporates air, which is vital for a soft cookie texture.
3. Incorporate Egg and Vanilla: Crack in the large room-temperature egg and add the vanilla extract. Continue mixing on medium speed until these wet ingredients are fully combined and thoroughly incorporated into the butter and sugar mixture, scraping down the sides of the bowl as needed.
4. Add Dry Ingredients and Oreos: In a separate bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. Once the flour mixture is almost gone, gently fold in your crushed Oreos. Mix just enough to distribute the Oreo pieces evenly throughout the dough without overworking it.
5. Form and Bake the Cookies: Using a large cookie scoop (approximately 1/4 cup or 4 tablespoons per scoop), portion out eight equally sized cookie dough balls. Place them onto your prepared baking sheet, leaving ample space between each. Gently flatten each dough ball to about ½ inch thickness – this helps them bake evenly and gives them that classic wide, flat Crumbl appearance. Bake in the preheated oven for 11-12 minutes, or until the edges are lightly golden and the centers are still soft.
6. Cooling is Key: Once baked, let the cookies cool on the baking sheet for 5-10 minutes. This allows them to set and firm up before you transfer them. Then, carefully move them to a wire rack to cool completely. Resist the urge to frost warm cookies, as the buttercream will melt!

Crafting the Irresistible Oreo Cookies and Cream Buttercream

No Crumbl Cookies and Cream Milkshake Cookie is complete without its iconic, creamy frosting. Here’s how to make a batch of buttercream that’s as dreamy as it is delicious:

• Cream the Butter: In a medium mixing bowl, beat the softened unsalted butter with an electric mixer on medium-high speed until it’s perfectly smooth and light. This usually takes about 2-3 minutes. Ensure there are no lumps for a truly silky frosting.
• Build the Flavor Base: Reduce the mixer speed to low. Gradually add in the powdered sugar, a little at a time, until it’s fully incorporated. Then, add the vanilla extract and about ½ tablespoon of heavy cream (or milk). Increase the speed to medium-high and whip the mixture until it becomes incredibly light and fluffy. If the frosting seems too thick, add more heavy cream, ¼ teaspoon at a time, until you reach your desired consistency – a spreadable, pipes-beautifully texture.
• Infuse with Oreo Flavor: Gently fold in the crushed regular Oreos. Mix just until they are evenly distributed throughout the buttercream. You want visible specks of Oreo for that authentic cookies and cream look and taste.
• Frost and Decorate: Once your cookies are completely cooled, use a spatula or a piping bag to generously frost each one with the luscious Oreo buttercream. For the perfect finishing touch, place an adorable mini Oreo directly on top of the frosting. Now, your homemade Crumbl Cookies and Cream Milkshake Cookies are ready to be devoured!

Frequently Asked Questions – FAQ

How do I store my homemade Cookies and Cream Milkshake Cookies?

To keep your Crumbl-inspired cookies fresh and delicious, store them in an airtight container. At room temperature, they will remain wonderfully soft and flavorful for up to 4 days. If you prefer to extend their freshness, you can refrigerate them for up to 7 days. Just be mindful that the buttercream will firm up considerably in the fridge, so for the best texture and taste, allow the cookies to return to room temperature for about 30-60 minutes before indulging.

Can I make smaller, catering-sized Crumbl Cookies and Cream Milkshake Cookies?

Absolutely! This recipe is incredibly versatile and can be adapted for smaller cookies, perfect for parties or treat platters. Instead of scooping out 8 large cookie dough balls, aim for about 16-18 smaller, equally sized portions using a standard 2-tablespoon cookie scoop. Roll each portion gently between your palms, then place them on the baking sheet and lightly press down to achieve a thickness of about ½ inch. The baking time will also need to be adjusted: bake these smaller cookies for approximately 8-9 minutes, or until the edges are set and lightly golden.

Can I freeze these cookies for later enjoyment?

Yes, these cookies freeze beautifully, giving you two convenient options:

• Freezing Unfrosted Cookies and Buttercream Separately: This method is ideal if you want freshly frosted cookies. Bake and cool the cookies completely without frosting them. Store the unfrosted cookies in an airtight container or freezer bag for up to 2 months. Prepare the buttercream and store it in a separate airtight container or freezer bag. When ready to enjoy, thaw both the cookies and the buttercream overnight in the refrigerator. Once thawed, allow them to come to room temperature, then whip the buttercream briefly if needed before frosting your cookies.
• Freezing Frosted Cookies: If you prefer to freeze them already assembled, first place the frosted cookies on a baking sheet and freeze for 1-2 hours, or until they are solid. This flash-freezing step prevents the frosting from sticking to packaging. Once solid, wrap each individual cookie tightly in plastic wrap or wax paper, then place them in an airtight freezer-safe container or bag. They can be stored in the freezer for up to 2 months. To enjoy, simply thaw them overnight in the refrigerator, then let them sit at room temperature for a short while before serving.

Crumbl Cookies and Cream Milkshake Cookies Copycat Recipe

This recipe provides you with all the details to recreate the magic of Crumbl’s Cookies and Cream Milkshake Cookies right in your own kitchen. Enjoy baking these delightful treats!

Thank you for exploring this delicious recipe! I hope you enjoy making and savoring these incredible Crumbl Cookies and Cream Milkshake Cookies as much as I do.

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